Pumpkin season is upon us, and while pumpkin pie is a fall favorite, there’s so much more you can do with this versatile vegetable! From savory dishes to cozy soups, adding pumpkin to your dishes can boost the rich flavor and create a creamy texture to various meals. In this article, we’ll take you beyond the pie with four delicious recipes that showcase pumpkin’s ability to shine in all kinds of dishes. Whether you’re a seasoned cook or just looking to get creative in the kitchen this fall, the four recipes below will inspire you to embrace the season’s flavors. Plus, we’ve included a list of local pumpkin patches where you can pick the freshest pumpkins for your culinary adventures!

Why Pumpkin?

Pumpkin is more than just a pie filling. It’s a nutrient-rich vegetable that adds fiber, vitamins A and C, and a naturally sweet, earthy flavor to both sweet and savory dishes. Its creamy consistency makes it perfect for soups, stews, and even pasta. When roasted, pumpkin takes on a caramelized richness that can enhance any meal.

4 Pumpkin Recipes (Beyond the Pie)

Creamy Pumpkin Pasta

This creamy pasta dish combines pumpkin puree with Parmesan cheese and a hint of garlic for a smooth and savory sauce.

Ingredients:

1 can of pumpkin puree (or fresh pumpkin, roasted and pureed)
2 cups cooked pasta (your choice of shape)
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a skillet and sauté garlic until fragrant.
Add pumpkin puree and stir in the cream and Parmesan cheese.
Toss the cooked pasta in the sauce and mix well.
Season with salt and pepper, and serve warm.

Pumpkin, Black Bean, and Beef Chili

A hearty, savory dish that blends the sweetness of pumpkin with the richness of black beans and the heat of chili spices.

Ingredients:

1 lb ground beef
1 can of pumpkin puree
2 cans black beans, drained and rinsed
1 can diced tomatoes
1 cup corn kernels (fresh or frozen)
1 onion, diced
1 bell pepper, diced
2 tablespoons chili powder
1 teaspoon cumin
2 cups vegetable broth
Salt and pepper to taste

Instructions:

In a large pot, brown the ground beef over medium heat, breaking it up as it cooks. Drain any excess fat.
Add the diced onion and bell pepper to the pot and cook until softened about 5 minutes.
Stir in the chili powder and cumin, cooking for 1-2 minutes until fragrant.
Add the pumpkin puree, black beans, diced tomatoes, corn, and vegetable broth to the pot. Stir to combine.
Bring the mixture to a simmer and let it cook for 20-25 minutes, stirring occasionally.
Season with salt and pepper to taste, and serve with your favorite toppings like sour cream, shredded cheese, or fresh cilantro.

Roasted Pumpkin Salad with Goat Cheese

Roasted pumpkin cubes add sweetness to this autumnal salad, balanced by tangy goat cheese and crunchy walnuts.

Ingredients:

2 cups diced pumpkin
2 tablespoons olive oil
4 cups mixed greens
1/2 cup crumbled goat cheese
1/4 cup toasted walnuts
Balsamic vinaigrette

Instructions:

Preheat oven to 400°F. Toss diced pumpkin with olive oil and roast for 25-30 minutes until tender and caramelized.
Toss mixed greens with goat cheese and walnuts.
Add the roasted pumpkin and drizzle with balsamic vinaigrette.

Pumpkin Soup with Sage

This warm, creamy soup is perfect for chilly fall evenings. It’s flavored with sage and a touch of nutmeg.

Ingredients:

4 cups pumpkin puree
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1/2 cup heavy cream
1 tablespoon fresh sage, chopped
1/4 teaspoon nutmeg
Salt and pepper to taste

Instructions:

In a large pot, sauté onion and garlic until softened.
Add the pumpkin puree, vegetable broth, and sage, bringing the mixture to a boil.
Reduce heat and simmer for 15 minutes.
Stir in the cream and nutmeg, and season with salt and pepper.
Blend until smooth, and serve with a sprinkle of fresh sage.

Local Pumpkin Patches

To make these recipes extra special, head to a local pumpkin patch to pick the freshest pumpkins. Here are some local pumpkin patches near you:

Grand Forks, ND: Nelson’s Pumpkin Patch
- This family-friendly pumpkin patch is located 24 minutes west of Grand Forks in Emerado, ND. They offer a variety of pumpkins perfect for cooking and carving. Visit Nelson’s Pumpkin Patch
St. Cloud, MN: Triple S Pumpkin Patch
- Located in Royalton, just a 24-minute drive from St. Cloud, the Triple S Pumpkin Patch is known for having over 50 varieties of pumpkins, squash, & gourds; you’ll surely find a nice pumpkin or two for your fall cooking! Visit Triple S Pumpkin Patch
Detroit Lakes & Perham, MN: Buffalo River Pumpkin Patch
- Located less than 40 minutes from Detroit Lakes in Glyndon, the Buffalo River Pumpkin Patch is a fun, family-oriented patch that offers a wide selection of pumpkins. Visit Buffalo River Pumpkin Patch
Winona, MN: Big Springs Farm
- Less than 50 minutes from Winona in Lanesboro, Big Springs Farm is a local favorite for picking pumpkins, perfect for fall decor and cooking. Visit Big Springs Farm
Alexandria, MN: Country Blossom Farm
- This scenic 100-acre farm, located on I-94 right outside Alexandria, offers pumpkin picking and other fall activities like corn mazes and hayrides. Visit Country Blossom Farm
Fergus Falls, MN: Thea’s Pumpkin Patch
- Located 25 minutes from Fergus Falls near Pelican Rapids, Thea’s Pumpkin Patch offers pick-your-own pumpkins plus other fun fall activities, including an 11-acre corn maze. Visit Thea’s Pumpkin Patch

Final Thoughts

Pumpkin season offers endless possibilities beyond the pie. Whether you’re making a creamy pumpkin pasta, a savory pumpkin chili, or a seasonal salad, incorporating pumpkin into your meals is a fun and delicious way to embrace fall. Be sure to visit your local pumpkin patch for fresh, locally grown pumpkins to make these dishes even more special.