As spring unfolds, bringing with it longer days and the promise of warm weather, there’s no better way to celebrate than with a refreshing drink in hand. Whether you’re toasting to the season with alcohol or prefer to keep things non-alcoholic, there’s a world of spring cocktails and mocktails just waiting to be discovered. Adding home-grown garnishes from your garden can elevate your drink-making game to new heights. Below are refreshing drink recipes to ring in spring with tips on garnishes you can easily grow at home.
Sparkling Berry Basil Bliss
Mocktail Version:
Mix together fresh muddled berries (strawberries and raspberries are perfect for spring), a splash of lemon juice, and a teaspoon of honey in a shaker. Shake well and strain into a glass filled with ice. Top with sparkling water and garnish with a basil leaf.
Cocktail Option:
Transform it into a cocktail by adding a shot of vodka or gin to the mix before shaking.
Garnish to Grow: Basil. Not only does it add a fresh aroma and taste to your drinks, but it’s also relatively easy to grow in a sunny spot.
Cucumber Mint Refresh
Mocktail Version:
Muddle a few slices of cucumber with fresh mint leaves in a glass. Fill the glass with ice, add cucumber juice, and a squeeze of lime juice. Top with tonic water for a refreshing fizz.
Cocktail Option:
Make it a cocktail by stirring in a shot of gin.
Garnish to Grow: Mint. This herb grows abundantly in the right conditions and will be helpful in various drink recipes.
Lavender Lemonade
Mocktail Version:
Brew a lavender tea and let it cool. Mix the lavender tea with fresh lemonade for a floral twist on a classic drink. Serve over ice and sweeten to taste.
Cocktail Option:
Elevate to a cocktail by adding a splash of vodka.
Garnish to Grow: Lavender. Not only does it make a lovely garnish, but it also brings a beautiful fragrance to your garden.
Ginger Peach Fizz
Mocktail Version:
Combine peach nectar with freshly grated ginger and a bit of lime juice. Pour over ice and top with ginger ale for a spicy kick.
Cocktail Option:
Introduce bourbon to the mix for a spirited version of this peachy drink.
Garnish to Grow: Ginger. It can be grown indoors or in a garden, providing fresh ginger for your drinks and cooking needs.
Tropical Turmeric Tonic
Mocktail Version:
Blend pineapple juice with a small amount of turmeric powder and coconut water. Serve chilled for an anti-inflammatory boost.
Cocktail Option:
Add a shot of rum to bring a beachy vibe to your spring celebrations.
Garnish to Grow: Pineapple sage. This herb smells like pineapple and blooms with beautiful red flowers that can enhance the look and feel of your drinks.
These recipes are just the beginning. By experimenting with seasonal fruits, herbs, and your favorite spirits, you can create many drinks that reflect spring’s vibrancy. Growing your garnishes adds a personal touch to your creations, making your spring celebrations even more special. Cheers to a season of refreshment and renewal!
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